You know that feeling you get when you rev your engine several times and get ready to blow everyone away off the line and then you pop the clutch and there’s an awful “thump” as your transmission falls out on the ground?
Yikes. I hope you’ve got a good analogy mechanic.
I don’t know if he’s “good” exactly—his solution to every problem is the same: pour liberal amounts of kitchen scotch into every available lubrication point. Somehow the next morning about the time we begin to care again we find the motor runs and the darn thing chuggs off toward work, somewhat to the surprise of both of us.
kitchen scotch?
Yep. It’s a new (old?) term I learned recently for the lower-grade, daily use, “house” stuff that you drink in large quantities and/or with old friends, instead of the fancy “top shelf” stuff you bring out to impress or for special occasions.