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Related Stash
TAGS: foodpr0n, lunch, mozzarella, sandwich STASHED BY: bakerina
Takeout, shmakeout, whispered God, and the next thing I knew, I was biting into a sandwich made from a baguette from the wholesale artisan bakery a mile away; fresh basil grown by the folks who own the fruit and vegetable market around the corner; real prosciutto de Parma; unsulfured dried plum tomatoes; sherry vinegar from Spain and olive oil from Crete; and a ball of mozzarella made an hour before I bought it, still warm when I cut into it.
March 8, 2008 at 10:50 AM ::
You’re destroying those of us who are hungry and not within walking distance of ‘real’ food.
You can call me, 'Sir' on 03/08/08 at 02:41 PM ::
Yes, this entry was quite painful to those of us within walking distance only of Safeway.
Jo on 03/08/08 at 03:39 PM ::
A ball of fresh mozzarella was already on my list for the farmers market tomorrow, but, but… *wholesale* artisan bakery? and fresh basil in March? Ouch.
kimberly on 03/08/08 at 08:00 PM ::
I hope that my new neighbors will not take it amiss if I admit that I made myself cry, rereading this. I never got a chance to say goodbye to the Italian deli crew; they went on their annual vacation two weeks before we left, and reopened the morning of our flight to San Jose. Never got our farewell mozzarella.
bakerina on 08/09/08 at 07:54 PM ::