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“The idea, Keith, is that you and I will travel around the country together eating pot roast, writing about the places we see and the people we meet along the way, as well as any thoughts or insights we might have about the pot roast, which we’ll then publish as a coffee table book.”
I have a front-cut brisket and I’m not afraid to use it. We eat at 8. Just sayin’.
I would go on any tour that included a pork roast stop at Bakerina’s house. If you happen to stop somewhere out here in the middle, I’ll be happy to feed you pot roast as well, but it won’t be anywhere near as good as Bakerina’s.
I will be talking with Steve tomorrow about our first stop on the pot roast tour. I called earlier to discuss things, but when his wife answered she hung up when she heard my voice. I’m thinking it must have been a bad connection.