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    As inspired by: boot's unexpected joys of cooking

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7a(1).  Being able to tell the difference between bread (high-protein) flour and pastry (low-protein) flour by the way it feels in your hand and the way it slides—or doesn’t slide—across the bench.

October 5, 2008 at 4:53 PM ::
boot's avatar

Coo!  You know how to grab a woman’s attention, lady.

boot on 10/05/08 at 06:48 PM ::
bakerina's avatar

Oh, blush.  Thank you, honey. :)

bakerina on 10/05/08 at 06:51 PM ::

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