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guess what i’m cooking :: goliard :: 1
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you would if you could, but even i can’t; all i know so far is that it involves red bell peppers, elephant garlic, yellow onion, cilantro, chinese five spice.  and boneless pork cutlets

July 25, 2006 at 1:52 PM ::

Hmmmm...whatever it is, it sounds good to me.

Snow on 07/25/06 at 03:42 PM ::

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