Beer-o’clock rolls around (Mozilla Firefox tells me so, so it must be true) and I’m asked if I want to meet friends for drinks. Lately I’ve taken to asking them if we can do drinks at a certain pub in the city as they do very nice finger food, particularly the Haloumi Cheese things.
I’ve eaten them a lot. So I know what they look like, and I’ve a fair idea of the basic ingredients. I regularly think I’ll give making them a shot.
Anyway, was invited to a friends place for dinner and I decided to make them. What’s more, I didn’t secretly decide this, I announced to my friend that I’d bring over the entree and also announced what it was going to be (at least the ingredients) - one person was allergic to chilli and another was a vego so I was just verifying the ingredients to say, ‘hey! no problems here’.
Anyway, I gave it a go. Details of my attempts can be found at:
http://www.grudknows.com/inanemutterings/gg_cheese_thingos.asp
If you should be so bold as to give them a go yourself - and perhaps even refine the recipe after the first tasting or two, I’d love to hear how you went, what you did and how you varied the recipe.
grud.
